- I'm late with the Friday health post - again! Sorry about that, but I actually have a pretty good excuse: I was looking for the recipe that I wanted to share with you this week, which comes from the book Sneaky Chef by Missy Chase Lapine. That book teaches you how to sneak healthy food (veggies, fruits, fish, whole-grains, etc.) into your kids' food. However, I found that I actually like to fool myself with those recipes, and my favourite from the book is this one. Enjoy those healthy cookies!
- Breakfast Cookies
- * 2 cups whole grain cereal flakes (I use All-Bran)
- * 3/4 cup Flour Blend (1/4 cup white flour, 1/4 cup whole wheat flour, and 1/4 cup wheat germ)
- * 1/2 teaspoon baking soda
- * 1/2 teaspoon salt
- * 1 teaspoon cinnamon
- * 1 large egg
- * 1/2 cup brown sugar
- * 1/4 cup canola oil (I usually use EVOO though)
- * 2 teaspoons pure vanilla extract
- * 3/4 cup low-fat ricotta cheese (I usually use low-fat yogurt instead)
- * Cinnamon sugar for dusting (if wanted)
Using a rolling pin, gently crush the cereal (in a sealed plastic bag) into coarsely crushed flakes.
In a large mixing bowl, whisk together Flour Blend, crushed cereal, baking soda, salt and cinnamon. In another bowl, whisk together egg, sugar, oil, vanilla, and ricotta cheese. Add the dry ingredients to the wet and mix just enough to moisten dry ingredients. Drop single tablespoonfuls onto the baking sheets, leaving about an inch between cookies. Flatten cookies with the back of a fork and then sprinkle tops generously with cinnamon sugar (you can skip this if you don't like it). Bake about 18 to 20 minutes, or until nicely browned and crispy around the edges.
Makes 16 to 18 large cookies.
These make for the best, guilt-free breakfast ever!
This week's challenge: Drink 8-10 glasses of water, every day.
This doesn't sound like a big deal, but drinking enough water is so important, and most of us don't drink more than 5 glasses, which is way too little. And it's also really fun to count your glasses of water throughout the day - believe me! :)
And finally, a few word on fibres.
* They can possibly reduce the risk of cancer and heart-disease.
* Fibres help reduce the "shock" your body gets from eating sugar - which leads to you not getting the "afternoon snack craving".
* Fibres aid your digestion.
* Fibres help keep you satisfied for longer.
That's it for this week, stay healthy, people!
Love, Miss Diorista
P.S. Picture from http://www.knowledgera-theworld.blogspot.com/
And I have absolutely no idea why half of my post looks bolded - it doesn't look that way in the blogger format... any of you had this problem?