I finally had the time to try out the Gingerbread Boy Mold that I got for Christmas (you can see my post about it here). I decided to make cookies, and bake them in the mold. Yum! They turned out to be so good, and well as so cute! Give them a try, this is my favourite cookie recipe so far!Chocolate Pudding Cookies
150 g soft butter
200 g brown sugar
50 g white sugar
1 packet pudding mix - chocolate or caramel flavour
1 tsp vanilla extract
2 eggs
270 g flour (if using cocoa, use a bit less flour)
Cocoa, optional
1 tsp soda
150 g chocolate
Heat your oven up to 180°C or 360°F.
Mix together butter, both sugars, pudding mix and vanilla. Then add the eggs, one at a time, and stir in between.
Mix together flour, soda and cocoa (if using). Mix into the butter-mixture, slowly.
Chop the chocolate (you can use white or regular) and mix into the dough.
Form cookies with tablespoons (or make them into gingerbread boys!) and bake on a baking plate with baking paper on it. Bake for 10-14 minutes, less is more here, you want them chewy, ooey and gooey!
Oops... looks like somebody had an accident...Love, Miss Diorista
As with everything else, those look amazing!
ReplyDeleteI also am passing along to you a blogger award to you called the versatile blogger award! Everything regarding it is on my blog. I wrote that you need to open up a cafe, you have some serious cooking skills!
*huge smile*! Thank you so much for that - I will put up my post about the versatile blogger award tomorrow ;) Is it ok that I borrow the green image that you had with your post?
ReplyDeleteAnd that cafe thing really makes me happy - I wish I could send some cookies over to you via web!
These look so yummy! Thanks for the recipe! =)
ReplyDeleteEnjoy :)
ReplyDelete